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Three common types of tapeworms (flat, segmented worms) can inhabit the digestive tract of humans: Diphyllobothrium latum (fish tapeworm), Taenia saginatum (beef tapeworm), and T. solium (pork tapeworm). Once inside the intestine, a tapeworm attaches itself to the intestinal wall with the suction cups and hooks on its head, and absorbs food through the entire surface of its body. Tapeworms vary in length from less than an inch to more than 30 feet, and some may survive for over 25 years in the body. Tapeworm larvae are most often ingested while eating raw or undercooked fish, beef, or pork; poor sanitary practices increase the risk of infestation. In humans, the adult worm remains in the intestine; however, the larvae of some tapeworms such as T. solium may form cysts (known as cysticercosis) in organs throughout the body—especially the brain. While tapeworm infestation generally causes few if any symptoms, the cysts formed by the larvae may produce serious and widespread symptoms. Tapeworm infestation, although unpleasant, is easily treated.
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Content excerpted from Johns Hopkins Symptoms and Remedies: The Complete Home Medical Reference.